Goose snack stix

[bocephus]

Buckmaster Hope everything goes well for your surgery. Heal fast.

[chrich_99]

Ouch! Been there, done that…rushing to get some processing done one late night and ended up having to wake my wife up at 2:00 AM to take me to the ER for stitches. Good luck with the surgery.

[rjh2]

Buckmaster Same experience here as sjhuntingfool said. Just a little different texture and flavor depending on how much actual pork meat is in the mix. I follow the Walton recommended portions of sure gel, sure cure and ECA and I usually add high temp cheddar to my willies sticks. There is a Walton recommended temp schedule on the website somewhere you can follow if your Traeger goes down to 120 deg. I usually smoke mine on a masterbuilt gravity feed charcoal grill which only goes down to 150 deg. so I smoke them at 150 for 5 hours and then bump up the temp to get to 160 deg internal temp. That works great for me. These are one of my most requested sticks. Good luck on your surgery.

[cdavis]

Buckmaster sorry to hear that. Good luck and heal fast.

[Ken1261]

Hope for the best on your surgery.

[Jonathon]

Is it possible that Buckmaster is a long lost brother? I have at least never cut myself THAT bad! Good luck man, hope it all goes well, surgery is my second biggest fear behind this!

[Buckmaster]

Thanks brother should be a 6 month recoverey with p.t…just in time for bow season hopefully…

[calldoctoday]

Buckmaster Sorry to hear about that. I hope they got everything stitched up & you are recovering well now.

[bocephus]

Jonathon You’re going to need a bigger grinder.

[Jonathon]

bocephus I even have shark in the freezer…going to do a will-it bbq soon. I have one that was all ready for tomorrow and it was HORRIBLE but Austin isn’t going to be here. So we will push it out a week or so.