Jonathon The only way to get better is to keep at it. I have been pheasant hunting for 50 years and still get startled by a close flush but that is part of the excitement.
It was a meaty weekend
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Grimpuppy very nice you were a busy man
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Grimpuppy now that is a busy weekend for sure! Nice work
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Grimpuppy Next time you run through this way toss me a package of one of those, I’ll trade ya something for them!
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Grimpuppy very nice. I know at least for me, its always a relief when its done
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Grimpuppy Wholey Carp, just look at the juiciness! Well Done Chef!
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Grimpuppy man that all looks great. Congrats
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Grimpuppy That’s a full weekend. Now you and two the rewards. Good job.
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Very nice, I see lots of work there. enjoy
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Grimpuppy That kept you out of trouble for a while!! Everything looks awesome.
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Grimpuppy we ow you were busy!! Everything looks awesome! But those brats have my mouth watering!!! Great job
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