Chris Rousemiller One other advantage to Cure#1 in jerky besides the safety is you don’t have to dry it to the leather stage. I know a lot of people like their jerky very dry but with Cure#1 you have the option of having a less dry version that I along with many others think is a better chew.
Used PK100 smokehouse
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Not sure if this is allowed or not. If not please delete.
I have a used but in great condition PK100 smoker I purchased brand new in Oct 2019. It works great no issues. The only thing I use it for is smoked sausage and snack sticks. I also have 5-6 stainless hanging bars I bought for it as well as some Frogmats for jerky making, and an extra sawdust pan. These things are $2700 new. Waltons uses them in a lot of their videos. It’s an awesome smoker. The only reason I’m selling is because I just bought a commercial smokehouse for larger capacity for a possible future business idea and I wanted a humidity controlled smokehouse. I’ll get some pics up in the next few days. Will sell for $1500 and local pickup. I’m located in Northern California.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Dang, I’m interested very much but driving to CA isn’t $ smart for it. What do you suppose crating and shipping would be?
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Yeah for someone within driving distance it’s a steal. Probably negates the good price with shipping though. I have a Shirley offset shipping from Alabama to California and it was $1250. That’s not even crated just loaded onto a trailer and shipped in the elements. It’s a lot heavier though and on big wheels.
I know Uship gives quotes and they are usually pretty reasonable. But even then you may only save $700.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
armyguy great price. I’m just too far away
or I would take it off your hands. I have a feeling it won’t last long. Good luck and show us your new rig when you get it setup.
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i would have an interest in your smoker. i am in southern California.
PLease give me a call or email, thanks
Bill
949 981 5087
bforsch@cox.net -
armyguy
I’ve been crunching numbers since you posted this. Great deal but just can’t pull it off from my location. D A M N. I have cousins in CA & WA but still no effective way.Someone’s getting a deal!
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Where in N. CA? Might have to come take a look
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I’m in Riverbank between Oakdale and Modesto.
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armyguy
I’m up near Mt. Shasta. I’m tied up this week, so let me see if I can rearrange a few things and get down your way next week. If it’s still available… -
I’m in Merced. Curious to see it.
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Here’s some pics. Quick wipe down of the outside. Didn’t touch the inside but you can see it’s still in great condition. I also completely forgot that I added a cold smoke generator. It’s the Smokin it Sable XL($250 option). I added it on for cold smoking with no heat when I was doing cheeses etc.
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Here’s some pics. Quick wipe down of the outside. Didn’t touch the inside but you can see it’s still in great condition. I also completely forgot that I added a cold smoke generator. It’s the Smokin it Sable XL($250 option). I added it on for cold smoking with no heat when I was doing cheeses etc.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
armyguy Wish you were closer, I would definitely be interested.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
This is a great deal. I keep checking back to see who gets this sweet setup.
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Why do you have to be so far away… jealous of whoever gets this.
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Maybe Jonathan needs a new one in the test kitchen and they can give the old one away. Just dreaming, like winning the lottery.
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Still available to a good home.
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armyguy While I don’t need it, I am still shocked that no one has jumped on this.
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armyguy
I’m stunned! Argh. -
Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling last edited by
armyguy dang, i really wished I lived closer
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