Ask Questions for Meatgistics Podcast - - Jan 11, 2023

[Austin]

I want to try a new thing for this next week’s podcast.

Submit your comments and/or questions here to get your question or topic on the Meatgistics Podcast!

Whatever you want. Open mic here. Can’t guarantee we’ll get to everyone’s post, but we’ll hit as many as we can, and probably try to focus on the ones that get the most upvotes/likes.

Ask away. We record Wednesday (Jan 11) afternoon.

[Jonathon]

Austin my question is how scared are you for the one chip challenge?

[Denny O]

I still want to know why Jon’s losing wager isn’t eating mashed potatoes and something else he thinks is disgusting?

[WVTim]

Austin I like this idea of converting grass to meat by feeding them to cows. Wonder if there is any grants to study this lol . https://youtu.be/9ySPffEbgWc

[processhead]

Austin I would like a history lesson on the founding of Walton’s and a brief history of the company. It would be great to hear from Brett, as well as yourself and Jon.
As a member of Gen 3 of a now sold family business, I am always interested in other companies and how they did it. Thanks.

[bocephus]

Austin I don’t know if you can do it, but a walking tour of Walton’s would be interesting.

[processhead]

bocephus Jonathon was kind enough to give my wife and I an actual tour of the facility a couple of years ago. It was very impressive and interesting. A virtual tour would be the next best thing to being there in person.

[Denny O]

bocephus said in *Ask Questions for Meatgistics Podcast - - Jan 11, 2023:

Austin I don’t know if you can do it, but a walking tour of Walton’s would be interesting.*

processhead
Austin I would like a history lesson on the founding of Walton’s and a brief history of the company. It would be great to hear from your Dad, as well as yourself and Jon.
As a member of Gen 3 of a family business, I am always interested in other companies and how they did it. Thanks.

Same here.

[Tex_77]

Austin how many days off will you give Jon whe he loses the steak contest?

[kyle]

Austin I dont know if you can say names, but I am interested in your commercial customers and what the top selling mixes are that they buy and what kind of meat shops they are. (big chain stores, mom and pop shops, or a mix of both) Also, do you hope your children follow in your shoes with the business. Sounds strange, but I know people who own a businesses that hope their kids don’t

[bocephus]

Tex_77 I think he will probably go into retirement because of the embarrassment.

[dawg]

Austin
NUTMEG? A spice, preservative?, The good, bad and ugly?
Explain in depth some of the seasonings flavors and preservatives that are used in Excalibur seasonings. Natural preservatives vs some of the chemical preservatives in seasonings.

[Tex_77]

processhead i believe this was covered on an old podcast but I couldn’t tell you which one. Austin

[Denny O]

Tex_77 said in Ask Questions for Meatgistics Podcast - - Jan 11, 2023:

processhead i believe this covered on an old pidcast but I couldn’t tell you which one. Austin

Boy it really is old! Pids predate pods by many years! Pids are so yesteryear.

[Clasko2]

Jonathon said in Ask Questions for Meatgistics Podcast - - Jan 11, 2023:

Austin my question is how scared are you for the one chip challenge?

Oh man, I’ve had students taken out of my high school in an ambulance because of the one chip challenge!!!

[Ridley Acres]

Austin since we’re coming up on ice fishing season here in SE Wisconsin is like to know the best way to smoke and or if not smoked then storag3 method for Northern Pike.

[gus4416]

Austin if you like a certain sausage mix how do you make it into a snack stick or summer sausage