How many would try this?

[twilliams]

I seen the one chip challenge post from Jonathon for the weight loss challenge and it reminded me I wanted to post this. Although nowhere near the heat level but how many would try this burger? It’s very unappealing to me being blue and not so sure I could get myself to try it.

[dawg]

twilliams
I’m not a maple or blueberry flavor fan so I would pass, but I’m sure I’ve eaten worse on a dare. Like peanut butter, Mayo, and cheese puff sandwich.

[bocephus]

I would give it a try, if someone else is buying!

[calldoctoday]

twilliams I agree, the visual does not look so appealing, photos may not do it any justice (not your photos, but the nature of photos) though. I would still try it, but not at that price. I think the combonation would be better as a breakfast sausage with pork though, rather than beef as a hamburger.

[calldoctoday]

dawg Aw come on, that was nearly an Elvis Favorite, except for he put nanners on his! I understand though.

[OleSmokey]

twilliams No way! Would not buy them because it looks like mold growing on the patties. I love blueberries but that’s not right. I won’t drink green beer on St. Patties either. Remember you eat with your eyes before you taste with your tongue.

[Bob Stehlik]

twilliams Would definitely try. Some of my wild game cook books have recipes for moose, elk, venison and bear using blueberries. Don’t forget that the color will change as the heat is applied.

[twilliams]

OleSmokey exactly!!!

[HerbcoFood]

I had sausage with blueberries, it wasn’t the best. However, that just makes it look like it’s moldy more than anything.

[samspade]

Count me in. I’ll eat just about anything once

[Bob Stehlik]

This might be a good one for “Will it BBQ?” Let Jonathon & Austin do the taste test!

[HerbcoFood]

Bob Stehlik cover it in salt and Austin would hammer it!

[johnsbrewhouse]

twilliams Definitely would give it a try if someone gave them to me, but $15+ per LB. , not going to buy them for the novelty.

[Austin]

twilliams HerbcoFood I would be willing to try it, but I wouldn’t have a very positive attitude about it. Sounds good for a breakfast sausage patty, but for a beef patty/hamburger… Not sure that would be super great.

[kyle]

I guess people look at me funny when I say I put crazins in my brats, but once they try them they love them

[Bob Stehlik]

kyle We love the cranberry brats and blueberry brats. Every Fall we bring a couple of pounds of each back to Colorado from a small butcher shop/processor in Eagle River, WI

[Craig Rice]

twilliams I saw some sausage links at the store the other day with blueberries in them ,but I am in maine so I just thought well ? ok!

[Denny O]

Bob Stehlik The only item I’d not try it is the maple. That makes it a No for me.

[processhead]

twilliams I would eat one and then eat a second one just to confirm my first impression. Bring it on.

[Deepwoodsbutcher]

twilliams no doubt those have been around awhile. They are on sale for a reason I guess. I make a blueberry maple breakfast sausage link, but I freeze the berries and hand mix them in after everything else to avoid smashing and bursting them. I also make the mixture a little looser then usual to make stuffing smooth, using as little pressure as possible. Then I freeze the links right away. Not a good product to try and keep fresh in my opinion. Otherwise, you get this purple-blue meat that doesn’t tend to appeal to most people.