Meat Matters Jan 5th to Jan 17, 2023

[Tex_77]

Have we reached ‘peak meat’? Why one country is trying to limit its number of livestock

New health warning over bacon and sausage sarnies: Preservatives in cured meats may raise risk of type 2 diabetes by over 50%, study suggests

Certified Piedmontese all in on grass

Egg values may soften along with consumer demand

The Pork Industry Needs Its Wagyu Moment

Cutting costs and emissions in beef production

Food fraud secretly infiltrates kitchens across America — here’s how to avoid it

Wagyu Goes High Tech to Meet Surging Demand From Rich Asians

[Jonathon]

Food fraud is going to be talked about tomorrow on our podcast. It is EVERYWHERE! Also, that study is self-reported on both diet and medical so take that with a grain of salt the size of my dog!

[gus4416]

Tex_77 very interesting reading especially the one about limiting farms and how bacon can cause diabetes I have ate bacon and smoked sausage for my hole life I am chunky but no problems and I agree with pork needing to be more tastey

[cdavis]

Tex_77 thanks for the great reading.

[mrobisr]

Tex_77 Thanks Tex for the articles, but I must admit that I am sick of the demonization of cured meat, meat consumption, and food production in general.

[dawg]

https://reason.com/2023/01/21/e-u-rules-will-force-dutch-to-ban-livestock-farming/

I found this article this morning and thought I would share.

[gus4416]

dawg that is plain and simple bs they are just trying to make us eat fake meat I for one will give up my meat with my gas stove and gun

[dawg]

gus4416
I 100% agree with you!

[mrobisr]

dawg This is exactly why those billionaires are all invested in the lab meat and insect production it is all by design. I do believe that this is why those same people have bought so much farmland, because they will still be able to get the fertilizer, chemicals, and raise livestock for their own consumption and profit. The tyrant’s playbook has never changed, power and money are always at the heart of the matter.