chippewa I don’t know when you were by last but it sounds to me like there has been quite the change. They even purchased the property across the street too, the old sale barn.
Cevapcici
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Departing Contestant Interesting, I’ve got a process question when to add the baking soda.
After the meat is browned, mix the baking soda with the taco seasoning and water and stir it into the browned hamburger and let it set for 15 minutes then simmer for the 30ish minutes?Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O no she mixes it in first when it is raw and cold and let’s it sit
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Departing Contestant very interesting. I try to learn something new each day, and I just did.
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Departing Contestant we will have to try it. Does it work that way for anything else that you know of?
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Referenced by
Dave in AZ
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Dave in AZ Your European locations/regions were spot on. I made these about 4-5 years ago and can’t find the recipe. But, my recollection parallels yours. I was told to make them like skinless breakfast sausages by using the stuffer and a pair of scissors while cutting them the length of the thumb. We had much fun by challenging both the cutter and the person placing the pieces. The cranker would stop after 20 or so and everyone would take a sip of pevo. You just made me smile by bringing up this gem. Thanks.
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wvotrfan well phosphates have many applications in our meatgistics pursuits
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Departing Contestant Jonathon
Then why not add a 1/4 teaspoon/pound of hamburger when I grind 30 pounds or so during the winter for my stash for the year?Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O the only honest answer is “I don’t know”
I know that phosphates react quickly with proteins and there is really no benefit to extended periods of exposure
I have to believe that any benefit is achieved in the 15 minutes. That is a good question, let me know next December -
Departing Contestant The baking soda trick is also new to me. I can now check off my mantra of learning one new thing a day. Thanks for enhancing the discussion.
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zbigjeff thanks. Usually if I am good for anything it is as a bad example…465
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