Food warmer smoker

[deweymeats]

Dewey here. I converted a CrestCore Proofer/Hot to a smoker over a several year process. Didn’t take any video as it was a work in progress. I remember removing the Humidistat and its element before I learned that humidity is essential. I added an extra hot plate for a frypan (smoke), cut a smoke stack on top an air input on the bottom area. After that it is just learning how to use whatever you have. I will try posting a few pictures.

[bocephus]

jblick21 Look up processhead information, he is a go to guy on things like this.

[processhead]

jblick21 I didn’t use a food warmer, but I documented how I converted an old upright freezer into an electric smoker a couple of years ago.
Most of the information would apply to converting a food warmer.
https://meatgistics.waltons.com/post/41044

[jblick21]

processhead

Here’s a picture of what I’m working with.

[bocephus]

jblick21 Interested in seeing the end results.

[jblick21]

bocephus, I will post some pictures when done

[glen]

jblick21 I think that has the makings of a great smoker

[processhead]

glen said in Food warmer smoker:

jblick21 I think that has the makings of a great smoker

jblick21 I agree. What is the wattage rating of the warmer?

[deweymeats]

Ooo that looks like a great project. Mine was not insulated. Nice find

[cdavis]

jblick21 that should make you a great smoker. Congrats and good luck