Austin if you like a certain sausage mix how do you make it into a snack stick or summer sausage
Podcast Questions for 1/25/23
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Submit your questions or comments here to get your topic on the weekly Meatgistics Podcast!
Whatever you want. Open mic here. Can’t guarantee we’ll get to everyone’s post, but we’ll hit as many as we can, and probably try to focus on the ones that get the most upvotes/likes.
Ask away. We record Wednesday afternoon (Jan 25).
We will also be working on longer videos and content about the history of Walton’s and the video walking tour from the last round of questions.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
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Tex_77 I mean, I think we can all assume that this an older picture…the two on the outside don’t so closely resemble that picture anymore. My god, look how young they both look!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Austin who is your favorite employee at Walton’s and why?
Jonathon which of the 3 owners is your favorite and why? (hint you might want to pick the one who sets your wages)
What are you Top 5 Breakfast sausage seasonings?
What is the story with the Excalibur MRT Sausage and Meatloaf seasoning, I never here anything about it. Does it make a good meatloaf?
Are we ever going to have a Meatgistics Meatup?
Who is your favorite Meatgistics user and why?
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Tex_77 Those are some awfully tough questions.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Jonathon I see you were left out of the family picture.
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bocephus said in Podcast Questions for 1/25/23:
Jonathon I see you were left out of the family picture.
Well that is because Jonathon 's paperwork is still “in progress”!!!
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Tex_77 There is absolutely 0, like Kelvin scale 0 chance of me answering “which of the 3 owners is your favorite and why? (hint you might want to pick the one who sets your wages)”
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon I’ll rephrase, “Which of the owners would you most like to see walk away from the business and why?”
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon Which of the owners would not be the answer to my previous two questions, and why?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
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My goodness…I might put in for Wednesday off too now! What made you so maniacal today Tex_77 ?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
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Tex_77 I’m going to enjoy this podcast! lol
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Jonathon said in Podcast Questions for 1/25/23:
My goodness…I might put in for Wednesday off too now! What made you so maniacal today Tex_77 ?
Tex_77 just likes to see you squirm…
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Austin what’s are your and Jonathan’s plans for next hunting season if any. It seemed Jonathan was getting into deer hunting this season.
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All good questions! processhead It’s okay, seeing me squirm is something I think a lot of people enjoy which is good cause it’s funny, and since I don’t really know how to be funny without pointing it back at myself it works!
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When are you going to do a pod cast or live stream with a live audience?
Local brewery? Even just on the sales floor and interact with the customers in the store or other staff?
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