Chris Rousemiller One other advantage to Cure#1 in jerky besides the safety is you don’t have to dry it to the leather stage. I know a lot of people like their jerky very dry but with Cure#1 you have the option of having a less dry version that I along with many others think is a better chew.
Podcast Questions for 1/25/23
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon I’ll rephrase, “Which of the owners would you most like to see walk away from the business and why?”
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Jonathon Which of the owners would not be the answer to my previous two questions, and why?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
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My goodness…I might put in for Wednesday off too now! What made you so maniacal today Tex_77 ?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
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Tex_77 I’m going to enjoy this podcast! lol
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Jonathon said in Podcast Questions for 1/25/23:
My goodness…I might put in for Wednesday off too now! What made you so maniacal today Tex_77 ?
Tex_77 just likes to see you squirm…
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Austin what’s are your and Jonathan’s plans for next hunting season if any. It seemed Jonathan was getting into deer hunting this season.
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All good questions! processhead It’s okay, seeing me squirm is something I think a lot of people enjoy which is good cause it’s funny, and since I don’t really know how to be funny without pointing it back at myself it works!
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When are you going to do a pod cast or live stream with a live audience?
Local brewery? Even just on the sales floor and interact with the customers in the store or other staff?
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