Sweet chipotle jerky

[chippewa]

I made 9 # of sweet chipotle venison jerky and ended up with 5 1/2# of finished product.
I used 9# of 1/4” thick sliced against the grain venison

[gus4416]

chippewa good looking stuff

[bocephus]

chippewa Nice looking jerky.

[John Belvedere]

Awesome jerky

[glen]

chippewa Looks great, bet it’s good!

[calldoctoday]

chippewa Very nice. How do you like that stuff? Good isn’t it.

[Deepwoodsbutcher]

chippewa how’d you like the flavor? The results look good

[kyle]

chippewa looks great. Lots of good snacking there

[Denny O]

Wonder what I’d have to do to alter the mix for summer sausage?

[Denny O]

chippewa I like jerky I just never do it, I do not have a dehydrator. My hunting partner does the jerky and only does his one formula.

[Jonathon]

Denny O May I point you to this article Smoked vs dehydrated jerky I honestly prefer jerky done in a smoker over a dehydrator.

[chippewa]

gus4416 thanks!

[chippewa]

bocephus thank you!!

[chippewa]

glen thank you. It is very good!!

[chippewa]

calldoctoday I really like the sweet heat!! I had to up the % of mix quite a bit and put in my homemade smoked chipotle powder for a little more flavor and added extra brown sugar and water to try and get a moisture jerky. I think It helped quite a bit

[Jamieson22]

Denny O I just dehydrated some jerky for the first time after only ever smoking it. It was just a portion of batch and rest of smoked as usual. Smoked wins by a long shot.

[chippewa]

Deepwoodsbutcher as I said earlier I had to tweak it to my taste but I think is is a winner. I made it with pork loin last year and went straight with the directions and it was kinda bland to me.

[chippewa]

Denny O I used my electric smoker for these. The first batch with 2 hours of light smoke and around 3 hours just heat. The 2nd batch was just around 5 hours straight heat and no smoke. And I liked the light smoke better. But they both were very good.

[tarp]

Sweet Chipolata is my family and friends favorite . I stopped using the dehydrator years ago and only use the PK now. Made it with some extra heat and just regular both are a hit, but the sweet wins,with a little smoke. Nice job you did.

[chippewa]

Denny O I would definitely up the % of the mix and I would think that adding some canned chipotle in adobo sauce blended with water would be a nice addition of a lot of flavor.