Cold smoking or adding additional smoke to your grill

  • Yearling

    Walton’s has a marvelous little gadget called A-MAZE-N-TUBE Smoker. If you haven’t seen one in action or tried one yet, they’re very nice, about 1.5" in diameter and either 6" or 12" long. They will either let you cold smoke softer stuff like cheeses on your BBQ grill or add additional smoke to whatever you’re grilling. I absolutely love this thing. And it’s so easy to use, you just fill it with flavored wood pellets, light it and set it where you want the smoke, only hard part is sometimes getting it lit, I use a propane torch, that gets it going every time.

  • Team Orange Walton's Employee Admin

    Tomg
    There’s also a cool new firestarter from A-Maze-N Products to help get your wood pellets started too!
    It’s called A-Maze-N Gel Firestarter

    If you are just using a lighter though, a propane torch is much faster than a standard lighter.

    For others who may not have seen these smoker tubes before, you can watch our video to see what they are and how they work:

    https://www.youtube.com/watch?v=hnYL8H6EF28

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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