Walton stuffer flusher eggs

[Jonathon]

Such a silly thing but they work so well! Also, lots of people use them as stress balls here!

[Denny O]

Jonathon Whatever the reason for them to be available, They are a wonderful addition for their purpose!

[processhead]

Jonathon Stuffer eggs a big winner. Now anxiously waiting for the next brilliant innovation. Grinder Eggs… lol

[Denny O]

processhead I’ve seen bread and ice used. Not sure I’d use either. I do send the ground meat back through and then when I clean out the auger I will use most all of what won’t push through.

[bocephus]

processhead Now that would be an invention.

[processhead]

This post is deleted!

[processhead]

processhead said in Walton stuffer flusher eggs:

Jonathon Stuffer eggs a big winner. Now anxiously waiting for the next brilliant innovation. Grinder Eggs… lol

[toys4dlr]

Send a hand full or 2 of your grind back through. It will push the meat that is not ground and stuck in the auger through and what is left in the auger is already ground. Almost 100 percent usable.

[JLane]

This is my first time using them and I think I must be doing something wrong because I don’t find them very helpful. But based on the comments above I have to ask how everyone uses them? If you are stuffing a 2.4x12inch casing how do you use more than one egg at a time? If I have to put one in then smash it down, pull the piston up and then repeat, I think that isn’t worth it vs just making burgers.

[Denny O]

JLane I put all 3 in the can after all the meat is out of the can. When I crank it back down I just lightly work it down then up a snitch and back down till I feel the restriction go away. The restriction is the eggs not finding the stuffing hole in the bottom of the can then you can feel when they slip into the port.