Ok guys. Now go look under the reply tab and i see thumbs down on all of the ones with i expand the reply
Lobster X2!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
mrobisr It provides a livable wage for those Lobstermen and women without having to split costs with middlemen. Thanks for looking at their page.
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Okay results are in. I did one as the zesty MOJO, one as captains bay, one ad authentic Buffalo and one as garlic Romano. Sadly the favorite was garlic Romano which is discontinued, followed by captains Bay and MOJO with a
Buffalo a very distant 4th!Turns out there youngest son didn’t like lobster so they just dropped off another which I will eat tonight! Very lucky!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Jonathon Man am I jealous, had to be an enjoyable dinner. And now you get to repeat!
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glen held off as long ss I could, boiling another pot of water for this one right now!
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Jonathon
Looks great! That’s a great way to spend super bowl Sunday. -
Jonathon looks great
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Jonathon thanks for the seasoning comparison. Enjoy
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Jonathon Ok I’m on the hunt for the fresh lobster or King crab legs here for our dinner Tuesday, I did not purchase our normal last New Years, so I may double down on it now for my Valentine!
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Jonathon I don’t even want to know how much of your kidney you gave up for that!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Jonathon You’ve been eating well, for sure. Even though I really like lobster, not sure I could have eaten that much. Appreciate the seasoning reviews.
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