sodium phosphates?

[hunters stick]

I understand some have issues with the use of this substance, I have binder with it as the main ingredient, an I must say-it is far and away better than anything with milk of any sort as I always taste the milk, a deal breaker for me, an I care not for soy either , at least used in the amounts suggested by the manufacturer ( sausage maker) from the old days, I am curious as to any possible health/safety
concerns, lay it on my ,don,t hold back,

TY

[mrobisr]

There are no concerns at all unless you are selling another competing product and want to sell yours “as better”. The phosphates have a very long track record (decades) and are in more meat products than most know. It is a salt of phosphorus and phosphorus is as important as calcium for bone health, so contrary to popular belief it is fine. Nitrates/nitrites get the same bad news, but they are naturally occurring and have been used for thousands of years.

[hunters stick]

mrobisr
Thank you, I really prefer that kind to all others … just doing some checking,

[mrobisr]

I used the sodium phosphates professionally years ago, but now use the tripoly because I do not want to buy the larger quantities, but they are safe.