Oven baked wings this past weekend

[chippewa]

Re: What did everyone cook today?

Made a batch of oven baked wings with a light coating of EVOO and baking powder to make crispy and my basic dry rub. Baked 80 minutes at 385* flipping every 20 minutes. Then dipped in franks wing sauce and garlic parm sauce. Came out very good.

[cdavis]

chippewa that sure sounds good.

[gus4416]

chippewa nice wings

[tarp]

K.C.Chiefs and wings mmmmm

[Denny O]

How long did you bake them? Internal temps?

[chippewa]

Denny O I baked them for 80 minutes flipping every 20 minutes. I didn’t check internal temperature but it was crispy and fall off the bone.

[HerbcoFood]

Corn starch is another thing I have used to get a more crisper wing.

[bocephus]

chippewa Now I want wings! Great job.

[lkrfletcher]

chippewa Nice

[gus4416]

chippewa the wings look great how much baking soda do you use to get them crispy

[wdaly]

chippewa Outstanding looking wings. Got me craving some.

[mrobisr]

chippewa Looks great.

[WVTim]

chippewa they look great. I haven’t done wings in awhile

[kmiller966]

chippewa those look good. I made almost the same thing on Sunday for the game. I used the convection mode on my oven and set temp to 400. I cooked them for 25 minutes, turned them and did another 20 minutes. Outside was crispy and internal temp was about 175.

[calldoctoday]

chippewa Very nice & even nicer with your own sauces.

[chippewa]

gus4416 I used 1Tb of baking powder ( not soda) and 1T EVOO for roughly 2 1/2# of wings.
some people say that baking soda gives a bad aftertaste.

[chippewa]

HerbcoFood yes I saw this when I was checking this method out. And the main ingredient in baking powder is cornstarch which I didn’t know.
I saw a video where a man did wings both ways side by side and the baking powder was slightly crisper than the cornstarch . So that is why I chose this way.

[chippewa]

kmiller966 next time I will try a higher temperature… it makes sense

[gus4416]

chippewa thanks for the info