Grimpuppy we ow you were busy!! Everything looks awesome! But those brats have my mouth watering!!! Great job🍺
Oven baked wings this past weekend
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chippewa the wings look great how much baking soda do you use to get them crispy
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
chippewa Outstanding looking wings. Got me craving some.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
chippewa Looks great.
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chippewa they look great. I haven’t done wings in awhile
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chippewa those look good. I made almost the same thing on Sunday for the game. I used the convection mode on my oven and set temp to 400. I cooked them for 25 minutes, turned them and did another 20 minutes. Outside was crispy and internal temp was about 175.
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chippewa Very nice & even nicer with your own sauces.
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gus4416 I used 1Tb of baking powder ( not soda) and 1T EVOO for roughly 2 1/2# of wings.
some people say that baking soda gives a bad aftertaste. -
HerbcoFood yes I saw this when I was checking this method out. And the main ingredient in baking powder is cornstarch which I didn’t know.
I saw a video where a man did wings both ways side by side and the baking powder was slightly crisper than the cornstarch . So that is why I chose this way. -
kmiller966 next time I will try a higher temperature… it makes sense
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chippewa thanks for the info
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