Walton's Summer Sausage H

[Marty1979]

Jonathon
Thanks Jonathon, unfortunately I graduated in 1979.
Thanks again.

[Marty1979]

PapaSop
How much binder would you add to a 25lb batch ? Sure Gel would be a better binder than the high temp nonfat dry milk?

[kyle]

Marty1979 I use 50/50 also. I think if you buy sure gel from Waltons, I believe one pack is for a 25# batch, but I have not used it before. I use soy protein powder or nonfat dry milk in mine. I put 2 1/2 cups per 25# batch

[PapaSop]

Marty1979
Yep, what kyle said.

[Marty1979]

kyle Thank you everyone for your help. Just received a new smoker and hoping to do more and better smoking projects.

[bocephus]

Jonathon 1979, still just a pup!

[Marty1979]

bocephus I try to keep that outlook.

[Jonathon]

bocephus Oh no, pup no longer, maybe not a grizzled vet yet, but my body has been through the ringer do to abuse I put it through from about 12 to 30 years old!

[bocephus]

Jonathon I graduated high school before you were born. Reminds me of a day at work where we all talked about the year we graduated HS, one of the guys I was working with started to snicker, and he said that was the year he was born. Made him do all the heavy lifting the rest of the week.

[calldoctoday]

bocephus Whipper Snapper.