TheBandit Papa & Process have hit the nail on the head. I don’t mess with any of the other stuff though, not even the ice. If they really need more of a cleaning after the soaking, I have some small bottle/pipe tube brushes that will finish the job.
Tips for cleaning meat processing machines
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Does anyone have any other tips? One thing I HATE is washing out the brushes when cleaning stuffing tubes. We are trying to bring something in that the meat wont get as stuck in but if someone has something else I am all ears! Takes longer to clean the brush I use to clean the stuffing tube than it does to clean the stuffing tube!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Jonathon Didn’t anyone tell you that you are supposed to blow out the stuffer tubes with your mouth? I can’t believe Austin didn’t have you try that hack the first day on the job???
As far as brushes go, I would just run them through the dishwasher if they weren’t getting as clean as you like with a normal washdown.
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processhead I just wad up a piece of paper towel and push it down the tube with a cut off golf club handle. I can feel it in the casing and twist off and tie with string. No muss or fuss
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
processhead Yup, small brushes in the silverware basket & large brushes on the top shelf.
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processhead The # of times I have gotten myself SOAKED by trying to get out the 38mm with a jet of higher pressure water is embarrassing, like an idiot kid who forgets that pretty fire is hot every time! Never tried blowing it out! Brianzipperdog123 golf club with paper towel sounds good actually. Bob Stehlik and process we don’t have a dish washer, we have a Jon and a JustinT
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon Different size dowels work well, put a piece of plastic wrap over them. Then use a brush for the final cleaning, you don’t get nearly as much stuck to bristles and cleans off easier.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Put the stem of the brush in between the palms of your hands and rub them back and forth with the bristles in the hot soapy water, that will knock out the extra meat and clean the brushes. The action is like drying a paint brush between your hands.
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bocephus said in Tips for cleaning meat processing machines:
Jonathon Different size dowels work well, put a piece of plastic wrap over them. Then use a brush for the final cleaning, you don’t get nearly as much stuck to bristles and cleans off easier.
Bingo!
Go to hardware store and get some wooden dowels that fit inside your tubes.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
The best cleaning advice is to heat your water on the stove to get your wash water too hot to even use immediatly. Put your equipment in it and let it soak until cool enough to put your hands in then pre-oiled or not it will clean up with little effort.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
mrobisr that’s what I do also. I use the brush as just a final step. Usually nothing on it at that point.
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