Zellhouse glad you had a successful first time. It is really satisfying to make your own products at home!
Summer Sausage Varieties
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Departing Contestant Thanks, I might have to try that on one chub.
-
bocephus The dill pickle is something I think my wife would like, but I hate pickles.
These are some ideas I have had for summer sausage:
Taco
Peri Peri
Caribbean jerk or Cajun
Thai pineapple
Pizza -
jakeanderton This is going to be annoying but I am heavily on the Ton's Summer Unit as the best summer sausage seasoning train recently. We are going to be getting it in a 25 lb batch at some point in the future, it is too good to not have it in that batch size. 100 lb is fine for commercial guys. Also, the less cheese you add (if you add any) the stronger the seasoning flavor will be.
-
Jonathon What is the timing on this, and how would you compare it to H and W varieties?
-
salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
jakeanderton I made summer sausage out of the pizza supreme brat seasoning, it was pretty good. Should have added more seasoning, it was a little weak. Could add a bunch of additives, like pepperoni, peppers, olives. But taco summer sausage sounds good. It would Probably have a lot of flavor. I’m going to do some salmon snack sticks and I was thinking of using some sort of taco seasoning for that.
-
jakeanderton they made a video on this recently. I’d check that out if you want to see them make comments on a few varieties
-
-
Deepwoodsbutcher said in Summer Sausage Varieties:
I’ve watched this multiple times over and ended up purchasing 4 different seasonings. Planning to make a 12lb lot, and divide into 3lbs test batches for each seasoning variety to see what I like.
-
salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
jakeanderton good idea. Let us know what the results are.
-
Jonathon
I just made a 25lb batch of H and turned out very good. What’s the flavor difference between H and Ton’s. My local meat processor uses Excalibur spices and I’m trying to get close to that, which has a heavy garlic flavor with lot’s of mustard seed.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
