No casing breakfast sausage

[gus4416]

Jonathon right now the boy is in 7th grade he is in 8th grade math and science some new programs they offer to get out of high school with a degree of some sort I don’t understand and he is in band and drama club so he is busy but he allways finds time for grandma and me just not all day very often

[Denny O]

gus4416 I’m interested in more of your pics as you lay them out on the jelly roll sheet trays.

[bocephus]

gus4416 Yours look very good. Now I am thinking about getting some pork out and making links, I like them better than patties, easier to cook I think.

[Denny O]

gus4416 I do the same thing with the jerky cannon and the blue ribbon seasoning, I think.

[gus4416]

Denny O when coming out of the grinder when they are as wide as my hand I cot them off the pan is SS with a rack on the rack is deli paper I hope they don’t stick last time I used parchment paper then I just put them in the freezer over night so I can vacuum seal them without crushing them when I un freeze them I cut the bag to let air in so they don’t crush when unthawing

[Denny O]

gus4416 I fry mine while still frozen. I treat them as “little sizzlers” breakfast sausages.

[gus4416]

Denny O I will have to try that

[tarp]

Sizzling good eats Nice job!

[cdavis]

gus4416 they look great. Congrats

[Hunter-Steve]

I’ll have to try this next time I make it!!