for 5 lbs. of meat 10.6 oz. of seasoning, 1 1/4 tsp sure cure, 8 oz. water. Per pound of meat measurements 2.12 oz. of seasoning, 1/4 tsp of sure cure, 1.6 oz. water. Mix the seasoning and sure cure together well before applying to the meat.
Help! I'm trapped in a Vegan Prison!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by Tex_77
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Austin you should be fine switching back after only a week
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
Austin have fun
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Austin you can never have too much cheese.
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johnsbrewhouse that’s exactly what I told him!
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salmonmaster Washington Canning Sous Vide Regular Contributors Team Camo Gardening Power User last edited by
wjennie Welcome aboard!
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Denny O I agree that Maytag is by far the best blue cheese there is. Only trouble is the price has gotten so crazy for it. I used to buy a 2# wheel every year to split with my Dad and it was $50 with shipping. Now just the cheese is $70 plus shipping!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Denny O You are 100% accurate. Had never heard of it until two years ago. Now I’m addicted. Have a two pound wheel coming right now. Hope what I have left lasts that long. It freezes really well so always have some in the freezer.
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Just to wrap up and close this one out… Check out the podcast for this week to see and hear how things ended up!
https://meatgistics.waltons.com/topic/6397/meatgistics-podcast-living-vegan
So, so, so, so, so glad to be done with being vegan!!!
–Austin Walton
VP of Operations at Walton's & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc) -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Austin Cogratulations on making it through a long week and honoring your bet.
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