Dave in AZ sounds like you recovered well. Thanks for sharing 👍.
Ham out of pork butt
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
https://meatgistics.waltons.com/post/107519
I think cured smoked pork butt is as good, if not better, than ham.
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gus4416 Yes, I can be done, have done, & it works out well. Easier than the normal ham by far & just about as tasty.
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gus4416 you can cure a pork butt and it will have a ham flavor and texture but HAM is a specific muscle group
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Dave in AZ those are beautiful
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SupplySergeant picnic hams are made with the lower portion of the shoulder (below the butt) and are leaner then the butt portion. They make great ham.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Deepwoodsbutcher said in Ham out of pork butt:
Dave in AZ those are beautiful
Thx, those ones did work out nicely! After those, I tried slicing the butt fat off in a more bacon looking slab based on some recommendations here, and that ends up looking more bacony. But that string really makes a nice tight shape.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Use a fresh picnic ham from Walmart
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
johnsbrewhouse your porkbutt ham looks great
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ your hams look great
I’m with processhead . I think the porkbutts taste better than the hams.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
Dave in AZ Those look wonderful!
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