270WSM Congratulations on everything to both of you. You both have great helpers to get the job done. Yes, that Spanish Red Wine helps just about everything.
Today's Purchased Sausage or cured meat Meal?
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by Dave in AZ
Thought I’d make a thread for meals you bought that had somethimg to do with sausage! There are a ton of places that do steak or meat chops, but not too many that have special sausage dishes. So this is just for those sausage-centric neat meals you find and want to share with other sausage-enthusiasts!
I’ll start with a classic we read about here often:
Bangers and Mash! Cumberland bangers with Guinness onion gravy.
Drinking an actual hand-pumped Cask Ale from the area I lived in England, Greene King Abbot Ale (ESB)! Also, a half pint of Wells Bombardier Bitter, because they had it and great beers deserve to be compared! processhead johnsbrewhouse
At the Dandelion Pub, Philadelphia. -
Dave in AZ looks like a good place to go.
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Dave in AZ Wow, that looks amazing. Please send some out this way right up.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by Dave in AZ
Ok, this one is near and dear to my heart, look what I found at the Philly airport!
Sorry for pic, you have to click on menu to see it, it won’t let me crop or resize pics… Walton’s says unsupported file format if I edit on my phone
That’s right, Taylor Pork Roll! This is how it is mainly used in its native stomping grounds of Philly/Jersey, on a breakfast sandwich.
I’ve got a thread on making this awesome SPAM like bacony pork summer sausage baloney stuff, will link here.
https://meatgistics.waltons.com/topic/5954/taylor-pork-roll-or-taylor-hamI was so happy to find this today, made my whole day!
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Dave in AZ cool find
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Dave in AZ yep you got the real thing I have ate many of them
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Dave in AZ what you doing in Philly I worked on many a bridge there
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
gus4416
Just flying in and out. Love Philly though, grew up near there. Drove across a lot of those bridges! -
Dave in AZ I started there way back when they redid the skycull express way redid the plat bridge which used to be call permrose av bridge did 95 from the double decker to the airport
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ looks tasty
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ glad you found it. It looks good
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Dave in AZ
Dave, those are two very hard acts to follow.
They both look like good eats (and drinks).Paul
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
processhead Yep, they were both things i happened across on menus that we’ve talked about here before, which made me think it would be a fun thread. I hope other folks who are traveling or just find good meals that aren’t super common, will post here about it. I love hearing about good snausage places!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
Hot corned beef reuben. NYC deli near Central Park and 7th Ave. They make their own corned beef and pastrami, so I figured this qualifies asa Meatgistics kind of place!
Got a reuben on rye.
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Dave in AZ Boy Dave you get around like I used to I was ready to retire when I hit 65 but stayed another 6 months and have gone back a couple times just to make sure I wanted to stop I DID
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
An old thread popped up yesterday after 4 years, and I read it. It was about Hawaian Portuguese sausage. This morning, I was able to get Hawaian Portuguese sausage with my breakfast on O’ahu!
Not a huge fan, it seems basically cased chorizo. My son loved it though, and it was pretty cool to read about this yesterday, and try it today! Love trying new foods!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ looks like a good breakfast
. Hope you’re enjoying yourself. 
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
cdavis thx Charley, I am! Wish I could still surf, but it hurts my knees, so I’m leaving that to my kids!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ I don’t think I would have the balance for it anymore
. I can’t even ride my daughter’s hooverboard. Some things are best left to the kids 
. Enjoy my friend. -
Dave in AZ looks like a good breakfast Dave
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