chippewa I bet that was good, but you need to make them BITE size…
Cool Blades
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My son had this made for me I thought I would share. It’s made from a railroad spike.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
@JRay7683 Very nice job. Better keep it away from Jonathon.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
@JRay7683 very nice
congrats -
@JRay7683 that is a very nice blade
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
That is an interesting design. I am impressed with the skill and creativity of knife makers.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
SOONER Very interesting!
Welcome to the community with your first post honoring your son!! -
kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
SOONER very cool and welcome to the community.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
SOONER Welcome and congrates on the blade.
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SOONER cool design like it
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
SOONER nice work, is it all spike, or did he forge weld in some higher carbon steel into the blade?
"You never really die until you end up on the wall at a Cracker Barrel"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
SOONER Nice case also.
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SOONER That is a sick blade, the twist of the tie is what really takes it from just cool to really awesome!
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
GWG8541 I don’t know about SOONER blade, but my neighbor is a blade smith, he was on the TV show forged in fire and also teaches blade smithing. He said if you use the old spikes that have a marking on the head (I can’t remember what the mark was) they are a high carbon and make a good blade. The new style spikes are not as good.
hey vegetarians, my food poops on your food!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
SOONER welcome aboard
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Welcome and that’s a great blade, looks to become a family heirloom.
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GWG8541 it’s all spike
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This is beautiful! What a gift!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
kyle I used to have a 5 Gallon bucket full of spikes. I tore up RR tracks one summer, maually pulled spikes from ties.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
bocephus I still have a 5 gallon bucket full. Picked them up when I was a kid from tracks they pulled up to make a snowmobile trail by my house. It’s no wonder I have 2 garages and a pole barn full of stuff
hey vegetarians, my food poops on your food!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
kyle Not sure what happened to mine when I moved out. I did use some on duck decoys when I hunted in big open water. They worked good for that.
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