One chip challenge, ghost pepper cheese gigawatt

[Jonathon]

Teaching 2 new customer service agents how to make snack sticks today. Might as well get some use out of the one chip challenge thing that Austin and I decided not to do!

[zbigjeff]

Jonathon Send some this way. I enjoy the “taste” with heat unlike many within this discussion group.

[tarp]

Everyone around here likes that surprise bite of heat. I know I do!!!

[dawg]

Jonathon
You need to video the new CS reps when they try there sticks. They will be good with plenty of heat.

[glen]

Jonathon Love the heat!

[calldoctoday]

zbigjeff I am with you there. Unfortunately though, as much as I enjoy it, I can’t take it like I used to, which was over the top. Still & always will pick the good flavor of the best peppers over the massive heat.

[kyle]

I like heat, but I had a piece of “the one chip challenge” at work and it made for a very long night!

[bocephus]

kyle I like heat also but after reading about all the bad things with the one chip challenge I think I will pass, too old for that kind of stuff.

[kyle]

bocephus one of the young guys on my crew, maybe 21 years old brought it in. I knew I was too old, but hard to pass up a dare.

[WVTim]

Jonathon that’s a great idea

[bocephus]

kyle I understand, but as I get older, it gets easier. Not always successful in that philosophy but getting better.

[Jonathon]

Okay so the one chip challenge added to the Gigawatt Hot Jerky or Snack Stick Seasoning with the High Temp Ghost Pepper Cheese makes for a very good snack stick with a lot of heat. Not unbearable, just really hot! I’d say pleasantly hot with some good taste!

[WVTim]

Jonathon I’d love to try it

[calldoctoday]

Jonathon Drink lots of good quality whole milk with it.

[bocephus]

Jonathon Did you video the newbies when they tried it?

[zbigjeff]

calldoctoday I only can appreciate the heat if the preparer appropriately creates the dish. Taste first, then a short heat stint 5-10 seconds after taking a spoonful. Never right away. BTW: you keep creating wonderful dishes.

[calldoctoday]

zbigjeff That’s the way to go! PS: I will do my very best. Bottling 6.5 gallons of Porter today.

[zbigjeff]

calldoctoday Porter is a fav for sure. Always like a smoky bourbon or scotch side. Here’s hoping the final product makes you smile when it surfaces.

[calldoctoday]

zbigjeff Had to sneak in just one bottle of that Dopplebock, I believe it was a 10 ABV, last night when smoking hamburger steaks & onions, I just could not stand it any longer. It was amazing, but I have now had my taste & I will try to be a good boy & let it rest some more.