One chip challenge, ghost pepper cheese gigawatt

[WVTim]

Jonathon that’s a great idea

[bocephus]

kyle I understand, but as I get older, it gets easier. Not always successful in that philosophy but getting better.

[Jonathon]

Okay so the one chip challenge added to the Gigawatt Hot Jerky or Snack Stick Seasoning with the High Temp Ghost Pepper Cheese makes for a very good snack stick with a lot of heat. Not unbearable, just really hot! I’d say pleasantly hot with some good taste!

[WVTim]

Jonathon I’d love to try it

[calldoctoday]

Jonathon Drink lots of good quality whole milk with it.

[bocephus]

Jonathon Did you video the newbies when they tried it?

[zbigjeff]

calldoctoday I only can appreciate the heat if the preparer appropriately creates the dish. Taste first, then a short heat stint 5-10 seconds after taking a spoonful. Never right away. BTW: you keep creating wonderful dishes.

[calldoctoday]

zbigjeff That’s the way to go! PS: I will do my very best. Bottling 6.5 gallons of Porter today.

[zbigjeff]

calldoctoday Porter is a fav for sure. Always like a smoky bourbon or scotch side. Here’s hoping the final product makes you smile when it surfaces.

[calldoctoday]

zbigjeff Had to sneak in just one bottle of that Dopplebock, I believe it was a 10 ABV, last night when smoking hamburger steaks & onions, I just could not stand it any longer. It was amazing, but I have now had my taste & I will try to be a good boy & let it rest some more.