Gipper Personal preferences, try it both ways to see what you like. In this instance theres really no wrong way. When I worked processing wild game we put hamburger seasoning in burger before packaging.
Burger patty maker
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Will they make the larger burger Pattie’s as well?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Gipper Yes the new piece is an insert.
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I have found the patties to be a little more than 1/3 pound depending on how tight you stuff them. It works fast once you get the hang of it
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Grimpuppy Just saw the announcement that they are in.
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Bought one in November butchered a steer in January used the patty maker on fresh 90/10 ground beef. Patties came out 1/2 lb. Cook good
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Where would I find the announcement that they just came in? I would like to order it this weekend
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Gipper 2 1/2 in Quick Sausage Patty Copy and paste in search the store.
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I can’t find it. Don’t know what I’m doing wrong. Lol
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by johnsbrewhouse
Gipper https://waltons.com/2-1-2-in-quick-sausage-patty/ that is the smaller sized patty insert, they don’t make a larger sized insert
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Thanks ordered it along with the regular patty maker
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