Ridley Acres I really enjoyed your post about your hog processing. It was a real family affair. I’m from Wisconsin and I grew up with Sheboygan, Usinger’s, Klement’s and Southside Sausage brats. I looked at the ingredients in the 1503 and saw that it didn’t have sage or marjoram to give them their distinctive German flavor. I think the 1503 would be kind of plain tasting (imho).
Patty maker
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Just read the reviews and unfortunately I have a 20 # l*m stuffer. And the older reviews say it won’t work on this stuffer has anyone tried recently or how can I modify it to work? Would rather use the stuffer versus the #32 grinder I just bought. Thanks sorry to be a pain with the questions
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Gipper You would have to check your flange size, I am guessing that is what needs to be the same or modified.
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bocephus used the 7 lb stuffer worked great maybe you should check your u r language
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
bocephus F-U-N-N-L-E-?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Denny O F-L-A-N-G-E is what gets blocked.
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