butch Yeah, you gotta post pics or at least how you think they came out!
Sausage gravy and biscuits
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Sausage gravy and My 1st attempt at buttermilk biscuits. Came out great but they were huge!!! -
chippewa great looking meal and those biscuits are just right
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
chippewa All looks good to me, nice job.
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chippewa they look great
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
chippewa look perfect to me! Did you use your own sausage?
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chippewa beautiful! One of my favorite meals.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
chippewa those look fine to me. Go big or go home, especially when making a meal like that.
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chippewa We’ve got a new batch of fresh buttermilk in the cooler now & some older sour cream that would make some good Cathead Biscuits. You have got me drooling & thinking, one heck of a combonation.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
chippewa Those look outstanding. Nice work.
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chippewa now that’s what I call some Mighty fine Cat heads there
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
biged where did the term “Cat heads” come from, never heard of it?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
chippewa I’ve got a sage breakfast sausage that has the right amount of heat, great looking meal!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Denny O said in Sausage gravy and biscuits:
biged where did the term “Cat heads” come from, never heard of it?
I heard that term while living in Mississippi. That, and Sawmill Gravy.
Paul
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
processhead sawmill gravy I knew.
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Denny O here in eastern Kentucky not everyone but about everybody i know say man had some big old cat heads pork chops, sausage or bacon gravy, and eggs for breakfast
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processhead not sure if sawmill gravy is the same as we call corn mill gravy but granddaughter loves it I like it every now and then myself she loves to cook made a kettle of blackberrie dumplings tonight
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Dave in AZ I am out of fresh bulk at the moment. Had to use jimmy dean sausage.
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calldoctoday I have never heard of using sour cream in biscuits. I imagine you would have to thin it out with something to use it. correct?
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biged my wife’s family is from Pikeville, Kentucky and she said these looked close to the cat head biscuits her grandma would make but had the whole spread like you described. And she introduced me to bacon gravy about 5 years ago which I didn’t know there was such a thing and of course I loved it!
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Denny O I need to make a batch of sage breakfast sausage up.
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