Thanx for the recipesšŗ
I will have to try to make a batch of the hot sage.
Sausage gravy and biscuits
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chippewa if you like gravy made with bacon drippings fry you some thin pork chops good and done I think they better like that for breakfast then make your gravy on the pork chop drippings you want be able to set still and eat itās so good
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
jdubbayew Each one?!
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chippewa Yes, it works. Just like real good buttermilk, like Bulgarian style. No, you do not have to thin it, just put it in straight. Makes good use of near end of life sour cream & tasty biscuits.
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calldoctoday thanks! I will definitely have to try it with my next batch.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
chippewa great looking biscuits and gravy
congrats
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
biged that granddaughter sounds like a keeper. Congrats
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cdavis that she is thanks
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cdavis thanks! Yes they were delicious
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
chippewa Looks great! One of my all time favorites.
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Steven Winscot thank you! It is my all time breakfast food also!!
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