Thanks guys! Good info in this thread.
How much meat are you cooking this weekend?
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I made contact with our local health dept today regarding the requirement for a commercial kitchen license. They want 3 compartment sink, hand sink and mop sink as well as a bathroom. I told them I can’t do bathroom but I have one 50’ away in my house if that would suffice for a small place for my daughter and I to work. No customers on site, maybe they ok no mop sink and less reg sinks. The very nice lady said she will call me tom and maybe they can work with me and a few variances. Say a quick prayer that the Lord shows favor to us.
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PaPaSmokes That’s awesome man, you are doing good work feeding the hungry. Good luck with the inspectors (I posted a question on another post, no need to respond now) they can be inflexible but it sort of sounds like you have a good one. One piece of advice Brett Walton gave me when dealing with inspectors was never offer anything, take their suggestions/rules but don’t ask them,“would it be better if” or “do you want me to” things will go smoother.
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PaPaSmokes nice setup
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PaPaSmokes I’m sure the people appreciate all the work
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
PaPaSmokes Very nice set up, looks very functional.
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PaPaSmokes That is a good cause. Thank you for all your efforts.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
PaPaSmokes Looks like a lot of work coming up, but you’re going to touch many lives. Great job helping others. Your kitchen set up is amazing, and that smoke room is a work of art.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
PaPaSmokes Ya just might be cooking up a tad bit more that I will be doing this weekend.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
PaPaSmokes that is awesome what you are doing. Good luck on the cook tomorrow.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
PaPaSmokes wow that’s a lot of smoking. What a great cause
thanks. And your setup is one of nicest I’ve ever seen . Congrats and good luck
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