Sous Vide

[PaPaSmokes]

Is there a specific Sous Vide that we have to use commercially? i have a simple Joule and i love it. works great, very accurate.

[RON PARRISH]

PaPaSmokes dont think so. I just bought an inkbird 1000w and it works great

[Cory Brown]

I have an Anova Pro…the only thing I have been limited to is the size of the container/keeping temp. If using insulated cooler, you can get away with a larger container. At a point the sous vide is unable to keep temp. I’m sure they have a listing somewhere, but there are ways around those limits with the insulation. Using a restaurant style container it would be a smaller volume. The biggest cooler I’ve used to date with the Anova is a 48qt white igloo.

[salmonmaster]

PaPaSmokes I have a 1100 watt greater goods brand. Was rated good, was pretty cheap, works great. I use a coleman 48 qt. Cooler. I put some inch and a half Styrofoam insulation pieces I had laying around in some 2 gallon baggies and float them on top of water while it’s heating up and cooking. Keeps the heat in real good.

[PaPaSmokes]

I am looking at the Breville csv750. It will data log all the info. Was surprised to see it’s only $599. I saw some way more expensive ones too. Yikes.

[Jonathon]

PaPaSmokes I’d check with your inspector if you are USDA or your health inspector if you are a restaurant or commercial kitchen. I am imagining they would want NSF certified products. I could be wrong though, that’s not my specialty.

[PaPaSmokes]

Jonathon yea, this one is

[mrobisr]

RON PARRISH said in Sous Vide:

I just bought an inkbird 1000w and it works great

I liked mine so much that I bought another one for when we entertain and they want steak other than mooing.