Compressed air can work well too.
New "Equipment "
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Steven Winscot When my wife makes banana bread, I cut the ends off when warm with some butter. Can’t beat that. Yours looks great.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Steven Winscot your banana bread looks spectacular
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Next time throw a handful of chocolate chips in with the mix. Yum!
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Love all the holiday breads! Mom made a great cranberry nut, sister has the pumpkin down pat! Banana has yet to be perfected in the family. Mom, may she rest in peace, made it and it was quite good but still a tad dry by my standards.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by Steven Winscot
Denny O I’ve tried many recipes but they all seem a bit to dry, This one is Janet’s rich banana bread, it’s made using sour cream and it’s nice and moist. I substitute chopped cashews for the walnuts. The walnuts are to bitter for my taste.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
samspade I just might next time. After all Who doesn’t like a little extra chocolate added to their goodies.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Steven Winscot Would you either pm me or share for us Janet’s recipe?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
Denny O Hi Denny, PM’d you the Banana bread recipe, hope you like it.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Steven Winscot ohhh man I was hoping you’d share that with everyone. It sounds delicious
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
cdavis I Didn’t think anyone would really be interested but since you asked here it is for those who want it.
Banana bread, 1/2 cup white sugar leveled 1/2 cup brown sugar packed an leveled, 1/2 cup butter melted, 2 eggs, 1 teaspoon vanilla, 1 1/2 cups flour packed and leveled, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup sour cream, 1/2 cup cashews chopped, 2 medium bananas smashed, preheat oven to 350°, grease 9x5" pan thoroughly, stir sugar, butter and vanilla in a large bowl, add eggs and mix thoroughly. combine flour, baking soda and salt in another bowl, then add to butter mixture and stir until smooth, add bananas, sour cream and nuts mix thoroughly, fill pan 1" from top (you may have a little left over), cook 55 minutes or until a toothpick inserted in the middle comes out clean, cool 10 minutes and remove from pan, set on wire rack to cool. If your pan was properly greased it should come right out.
This is a recipe with my own twist, I hope you like it. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Steven Winscot Thanks for sharing, sounds good.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Steven Winscot looks great
I appreciate you sharing it 
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