brand Revolutionize Pizza Toppings with the Launch of the First Ever Cup & Char Sausage
I was just reading on line that the avian flu has been found in a mountain lion and black bear in Colorado.
Meat Matters March 8th to March 16th, 2023
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Bonehead Lawsuit and Other Signs of the Looming Apocalypse
Retailer Seeks Permit to Build Beef Plant in Kansas My sources tell me this is going to be a plant supplying Walmart’s.
USDA’s Cover Crop Program Would be Made Permanent through Biden’s Budget
Vilsack Unveils $25-Million Grant Award to Wholestone Farms at Pork Forum Austin Jonathon
Pederson’s Natural Farms debuts pickled sausage
CoBank: Lower wing prices coming in March Jonathon
Tyson to close Virginia, Arkansas facilities
Inflation tops 100% in Argentina as the price of beef spikes
Brazil beef-packers losing up to $25 mln a day after halting China sales over mad-cow concerns
Pork without a pig? A New Jersey factory says it has found a way.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by bocephus
Lab developed meat, what could go wrong there! I think if it was so good they wouldn’t hide it in dough. I did love Buffalo Wild Wings answer to the idiot.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Tex_77 Thanks for another week of good reading.
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Some more good reading Tex I think Tyson is trying to keep prices up buy closing plants but we will see and I will never eat meat grown in a lab
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Tex_77 The real travesty was the “court” accepting the suit. Not the entity/person who filed it.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
zbigjeff That is for sure, all these stupid lawsuits should never make it to court. They should have to pay a large filing fee that they would lose if a judge finds it stupid.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
They should have to pay lawyer fees also.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Tex_77 great reading thanks Tex
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Tex_77 hold on. There’s no ham in hamburger???
"You never really die until you end up on the wall at a Cracker Barrel"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
GWG8541 And no buffalo in buffalo wings, imagine that.
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Well, I’m perplexed… and confused. Of course, that’s my normal state. I can’t figure it out… If Meat made fm vegetables IE. fake hamburger is so good, why are they always trying to make it taste like real meat??? Curious minds want to know. The original Buffalo wings were made at the Anchor Bar on the corner of Main and North Streets in March 1964. Being fm Buffalo, that was one of my favorite watering holes in 1965. Before that we threw them away or made chicken soup w/them.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
JoeB and in the words of the late great Paul Harvey “and that is the rest of the story.”
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
JoeB So you were part of the reason that drove the price of them so high!
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
GWG8541 Yup… My Brother-in-Arms you have just dated yourself
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by JoeB
bocephus 1960’s Chicken apx 20cents per lb. And they were wings/Bone-in, real chicken wings, but no Buffalo. During that time there were a lot of chickens running around without wings:)
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
JoeB How times change, wings were the “junk portion” of the chicken in the 60’s and now in the 21st century they are a coveted delicacy.
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Steven Winscot Many things have a direct proportion w/age. I used to walk a mile every day… Now it takes me a day to walk a mile… A lot of things are like that… Of course that’s the 2nd thing that stops working
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
JoeB I used to be able to pee clean across a road and now I have to walk across the road and still can’t pee.
The end is near for us old guys. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
JoeB and proud of it.
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Bring Walmart’s beef repackaging plant to Kansas. But they need to be buying Kansas beef also.
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