Tex_77 Very, very interesting articles Tex_77 , I really enjoyed the honesty about the grass fed beef, but all of your articles have something to say.
Meat Matters March 8th to March 16th, 2023
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
JoeB and in the words of the late great Paul Harvey “and that is the rest of the story.”
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
JoeB So you were part of the reason that drove the price of them so high!
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
GWG8541 Yup… My Brother-in-Arms you have just dated yourself
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by JoeB
bocephus 1960’s Chicken apx 20cents per lb. And they were wings/Bone-in, real chicken wings, but no Buffalo. During that time there were a lot of chickens running around without wings:)
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
JoeB How times change, wings were the “junk portion” of the chicken in the 60’s and now in the 21st century they are a coveted delicacy.
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by
Steven Winscot Many things have a direct proportion w/age. I used to walk a mile every day… Now it takes me a day to walk a mile… A lot of things are like that… Of course that’s the 2nd thing that stops working
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
JoeB I used to be able to pee clean across a road and now I have to walk across the road and still can’t pee.
The end is near for us old guys. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
JoeB and proud of it.
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Bring Walmart’s beef repackaging plant to Kansas. But they need to be buying Kansas beef also.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Tex_77 Outstanding articles Tex, thanks.
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