Ridley Acres
My wife hides mine, but… I still have the internet!
St Paddy's Day?
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Do you have your corned beef near ready?
Do you make your own?
How do you like to make it?
If you can’t stand corned beef or cabbage, what do you have instead?Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O said in St Paddy's Day?:
Do you have your corned beef near ready? Yep, the brisket has been curing for 10 days
Do you make your own? Yes
How do you like to make it? EQ brine with some garlic & pickling spices
If you can’t stand corned beef or cabbage, what do you have instead? Love corned beef & cabbage -
I like it wife dose not like it so we will have ham and cabbage with carrots
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Prime Rib!!! With a loaded baked potato!
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My local butcher shop also makes corned pork from the Boston Butt/shoulder. Thought I’d give one a try…
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Denny O said in St Paddy's Day?:
Do you have your corned beef near ready? Sliced it last night.
Do you make your own? Yes, I use eye of round.
How do you like to make it?EQ with added spices.
If you can’t stand corned beef or cabbage, what do you have instead? -
Got all the shopping done for our 7 course truly Irish dinner.
Potato and a six pack.
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What’s a potato doing in that picture!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
samspade said in St Paddy's Day?:
What’s a potato doing in that picture!
Without the potato it would only be a six course Irish meal…
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
We couldn’t wait. We cooked our corned beef and cabbage Tuesday and it was great. Still working on the left overs so may have some today as well just to keep it official.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
I usually make my own corned beef. Thought I had one in the freezer, I was wrong, must have used it for pastrami last fall. Bought a flat and point one will be our corned beef meal with the cabbage, carrots and potatoes. The other will hit the smoker covered in pepper and make itself into another pastrami.
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Made an Irish boiled dinner (Corned beef, cabbage, potatoes, onions & carrots) yesterday in the slow cooker. Today will be another fish Friday at one of the local fish fries. I didn’t make my own corn beef because I can buy it cheaper than I can make it from brisket right now.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
mdseaside I think you’ve got it covered
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Denny O I did more drinking than cooking today. I went to a few pubs today with my oldest son. We started at the Carillon Historic Brewery where my youngest works. He made the corned beef last night that they served today, so Dad had to order that. The plate had cooked cabbage, a cabbage slaw, and mashed. Their Irish Red Ale was my drink.
My son had their Sheppard’s Pie and their Irish stout.
Of course we had a fresh loaf of Irish Soda Bread with honey butter.
There was an couple called “Jim’s Red Pants” providing live Irish tunes on the fiddle, mandolin, and concertina.
After that we went to another pub to hear the Miami Valley Pipers play some traditional tunes while we threw back a few more pints of Guinness. For dinner it was fish and chips. Sorry no pics, to many pints.
Erin Go Bragh- Slainte"You never really die until you end up on the wall at a Cracker Barrel"
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 said in St Paddy's Day?:
Erin Go Bragh- Slainte
Two large meals! I can not do that usually any more. Very happy the youngin’ was able to join you.
Sláinte
Denny O
ps: I’m not Irish, I’m Iowegian.
snicker, snicker, snort, snort Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Denny O most of the fish ended up in a to go box. It was just enough to keep the drinking going.
"You never really die until you end up on the wall at a Cracker Barrel"
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 Gud 'in one!
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Three store bought corned beefs in the sous vide tonight to be ready for tomorrows festivities.
“A smooth sea never made a skilled sailor.”
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
GWG8541 That really looks good.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Surg let me know your cook schedule and how they turn out. I have not put one in the sous vide yet.
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