Portugese Chourico and Linguicua

[apolloranger]

Freshly made Portuguese Chourico and Linguicua.

[Jonathon]

apolloranger Those look awesome! Did you handstuff the Chourico? I was reading about that the other day when I was checking out some classic sausage making techniques and it looked rough! Keep up the good work, I love that people are keeping alive these older styles of sausage!

[apolloranger]

Jonathon no we used a stuffer. Thank you for the comments

[apolloranger]

Jonathon this recipe is 100 years old from my husband’s father.

[Jonathon]

apolloranger That’s awesome, if you ever feel like sharing post it, I know I for one would be interested! I understand that 100 year family recipes sometimes need to remain with the family only though!

[apolloranger]

Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

[apolloranger]

Jonathon we used a hand crank stuffer we found online. It does 5 lbs at a time