Meat making morning

Bob Stehlik

C-FLOW Welcome. Tell us about your experience. Is kyle a good Wurstmacher? (I’m sure he is!)

kyle

processhead I wish I could make them straight, but being his first try at stuffing, we did his polish with collagen. I think he was pretty happy with the end result.

kyle

Bob Stehlik I know just enough to be dangerous Bob!

kyle

processhead so C-FLOW is trying to reply, he is logged in, but no reply arrows or quick reply box shows up. He tried logging out and back in again. Any Ideas? I dont know how to screen shot the page and draw circles and arrows to show him.

processhead

kyle said in Meat making morning:

processhead so C-FLOW is trying to reply, he is logged in, but no reply arrows or quick reply box shows up. He tried logging out and back in again. Any Ideas? I dont know ho to screen shot the page and draw circles and arrows to show him.

I have had some odd system issues today as well. Mainly not being able to edit posts. Not sure if C-FLOW 's issues are related or not?

Austin ?

kyle

processhead thanks Paul, he is going to try again tomorrow.

Austin

kyle processhead
If he is a new member and logged in but can’t post, he probably needs to check his email for a confirmation, and click the confirm email button in it. People can’t post without confirming their email. Somewhat new rules there to deal with some issues…

As far as the editing of posts, I’ll look more into it processhead . I thought I fixed it the other day but there must be something else I still need to find and fix.

processhead

Austin it is a little different now. I get the edit option in the dropdown menu and I can edit the post but when I hit submit, nothing happens. The submit button looks odd too. It is kind of grayed out.

kyle

Austin said in Meat making morning:

kyle processhead
If he is a new member and logged in but can’t post, he probably needs to check his email for a confirmation, and click the confirm email button in it. People can’t post without confirming their email. Somewhat new rules there to deal with some issues…

As far as the editing of posts, I’ll look more into it processhead . I thought I fixed it the other day but there must be something else I still need to find and fix.

C-FLOW

kyle

Austin Thanks. I tagged him on it.

Denny O

kyle said in Meat making morning:

Austin Thanks. I tagged him on it.

Why did your friend join team Orange against you and with no posts as of yet? Austin what kind of devious doings are you up to?
Jonathon Heads up!
@Team-Camo I declare a huge foul here!!

processhead

Denny O Sounds like involuntary team conscription to me?

gus4416

kyle those look great a congratulations on getter another person hooked

Whitetailrancher

Looks like you folks had a great and productive time together! Fantastic! The world can always use another meathead! From the pictures it looks like you also did a great job of teaching/helping each other! Great!

samspade

C-FLOW welcome im sure you learned alot from kyle . Lots to learn here. Ask lots of questions.

C-FLOW

samspade I’ve had trouble posting but now that ussue seems solved. Had a fun time making sausage with Kyle very knowledgeable and helpful. The polish and brats turned out great. I’m starting to research some some things and look at equipment specifically a sausage stuffer. If anyone has any recommendations they are greatly appreciated I will probably only being doing 10-25# at the most at a time. Thanks

C-FLOW

C-FLOW Kyle my family liked the sausage very much the polish were great heated on the grill and your wisconsin brats are always a hit.

Whitetailrancher

Sorry I wont suggest what any other man needs. I will suggest that you find that out though before you make the purchase(s) you think you need. BEST of luck to ya buddy it is a fantastic way of life! enjoy it to the fullest!

kyle

C-FLOW well I’m glad you can now contribute to the meatgistics community. Everyone Here is helpful. It’s great to get others opinions and not jut mine, it helps you make a informed discussion. Welcome to the community!

bocephus

C-FLOW If you think snack sticks are in your future the Walton’s 11lb stuffer is a good choice. For a #25 batch you would have to fill 3 times but with the two speeds it isn’t an inconvience.