New Grinder
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Came home to a welcome sight today. New Procut #22 will be taking the place of the Cabela’s. Can’t wait to run some meat through it!Now Then, Get Your Weapons, Your Quiver And Bow, And Go Out To The Open Country To Hunt Some Wild Game For Me. Gen 27:3
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to ZParrish last edited by
ZParrish With your new Pro-Cut, the meat grinding will definitely not be the bottleneck in your processing operation.
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processhead no sir, it will not be. I know that it is overkill for what I’m currently doing but my end goal is to have all of this equipment bought, paid for, and broke in sitting in an actual shop one of these days.
Now Then, Get Your Weapons, Your Quiver And Bow, And Go Out To The Open Country To Hunt Some Wild Game For Me. Gen 27:3
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to ZParrish last edited by
ZParrish said in New Grinder:
processhead no sir, it will not be. I know that it is overkill for what I’m currently doing but my end goal is to have all of this equipment bought, paid for, and broke in sitting in an actual shop one of these days.
I suspect it will be the last grinder you ever need or want, unless you have some REALLY big expansion plans.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to ZParrish last edited by
ZParrish What size is the C*****s?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Nice grinder! I hope you get many years of great results from it! Good for you friend!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ZParrish last edited by
ZParrish That should help speed up the process, looks like a very good grinder.
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Its funny. Back when I got started in the whole do it yourself, artisanal sausage making. I didn’t even use a grinder for about 3-5 years. I had am antique butcher’s cleaver that I “ground” all of my meat up with. Sounds kinda romantic in a way I guess, But it SUCKED the hind t*t! I LOVE my grinders! But it is good to have learned “how to appreciate” what we all enjoy nowadays! Best of luck with that beautiful piece of equipment! I hope you wear it out in no time!
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Had to add a fall-away extension to my grinding table today. That Procut takes up some room lol!Now Then, Get Your Weapons, Your Quiver And Bow, And Go Out To The Open Country To Hunt Some Wild Game For Me. Gen 27:3
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to ZParrish last edited by
ZParrish Nice little add-on. I like that.
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Here’s a little video I did of my container a little while back. Just figured out how to share the link! Lol. Still a lot of work to do but it works great in the current condition for my needs!!!
Now Then, Get Your Weapons, Your Quiver And Bow, And Go Out To The Open Country To Hunt Some Wild Game For Me. Gen 27:3
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Just great! Nice set up. I bet it does work really well for you. I enjoyed the video too. Wow, you have done a lot of work there! Well done friend. Good for you.
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ZParrish congrats on the new grinder. Looks like your well on your way. I love the inginuity that i see here. You guys are killin it!
