The Best Cheese For Sausage - Meat Hacks
Learn about Pairing Cheese With Sausage with Walton's and Meatgistics. Watch the video, read the guide, and post your questions or comments below.
Pairing Cheese With Sausage
Finding the right cheese to add to your sausage is like finding the right wine to serve with dinner; it can be daunting, but when done correctly it can vastly improve the experience. I have some of my favorite Hi-Temp cheese pairings that I wanted to share with you guys. Now, everyone is different, so feel free to experiment, and if you come up with some you like let us know!
Our Cheddar is the most popular cheese we sell, as Cheddar is a flavor most people know and it goes well with many different flavors. I would describe this as a mild cheddar with very little sharpness to it. A good classic seasoning to use with Hi-Temp Cheddar Cheese would be Willies Snack Stick Seasoning, and for something a little outside the box, but with a great taste, would be Cheddar with Apple Bratwurst Seasoning. The sweetness of the Apple goes really well with the cheddar.
Our Hot Pepper Cheese is comparable to a Pepper Jack in that it has a little hint of heat and a buttery flavor. Anyone, including children, should be able to handle this level of heat. I like using the Hot Pepper with something like Jerry’s Brat, as it gives the classic taste of the seasoning just a little kick to liven it up. Try adding it to the Dill Pickle Snack Stick Seasoning to give a small but unexpected bit of spice to that seasoning. This is also a great cheese to add to any burgers you’re making.
The Mozzarella is one of my favorites. It has an easily recognizable taste of pizza cheese, and there is nowhere that that will be as appreciated as in a supreme pizza flavored brat. Seriously, if you like Pizza and you like brats and you haven’t tried this combination yet, you need to get that on your next order! It’s also good to add when you want to cut the heat of a seasoning a little, for example it’s great when added to our Habanero BBQ Summer Sausage Seasoning.
The Hi-Temp Swiss Cheese has a classic Swiss taste that goes well with many different flavors. The Philly Cheesesteak Brat really does well with some Swiss Cheese, that seasoning mixed with this cheese is a surefire hit. Swiss is often paired with pickled vegetables and meats and for the same reasons, it also pairs extremely well with the Rueben Brat.
Lastly, we have Hi-Temp Ghost Pepper Cheese. This is not a Cheese to be taken lightly or thrown into your mix without measuring first. I like heat, and even for me, this stuff is pretty hot. Try adding it to a brat that you would not consider as spicy, like a Blue Ribbon Bratwurst. Or, for something really diabolical, add 1 lb of this to 10 lb of Inferno Hot Bratwurst. Austin and I did this not too long ago, and by the time we were done with the video I was dripping with sweat!
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