Latest YouTube video with Bloody Mary mix question
Jonathon Tremblay Austin In the latest video on youtube called Shake up your snaking game with Walton’s Bloody Mary Jerky once you mix everything you Sous vide the jerky and then smoke it. Can you please explain the process (how long and what temp Sous vide and then how long in the smoker and do you go through the normal cooking phase) and what is the benefit of Sous vide 1st and then smoking. Also is this mix the same as the tender jerky? Thanks
Jonathon will have to give you the exact details on this one and exactly what they did.
I was not involved when they did this, but I’m assuming the big benefit of sous vide first is to get to lethality on the meat quickly and easily, then go to a dehydrator. Most dehydrators can’t get hot enough to actually reach lethality and cook a meat product, so do the sous vide first to actually cook it then dehydrate it.