HerbcoFood Wow those birds look good!
What's the strangest thing you use?
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I was just wondering if anyone else has a recipe or seasoning that they use for anything other than its intended purposes? For example I like taking our wild game seasoning (https://www.waltonsinc.com/wild-game-seasoning) and shaking it onto cut up pieces of granny smith apples or avacados, everyone thinks I am crazy for doing it but I love it! I also found out recently that the bloody mary wing shake (https://www.waltonsinc.com/bloody-mary-wing-shake-spice) goes great on some pizza!
Looking for some new things to try!
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Jonathon Chili Lime works great on some fruit, etc. Salt works good on Niller Ice cream, sometimes. I know there is another one, but I cannot think of it at the moment.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Jonathon Not far out of bounds but I used the Hot Link Unit seasoning in my last summer sausage and it may be the best I’ve ever had
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I season my bacon before cooking it.
Also, and I think this is weird, but man it works - if you wrap pork butts in foil, put some maple syrup in there with it. And more than you think is necessary. Pretend you’re 8 and the pork butt is a pancake. So good, and surprisingly tastes very little like maple syrup.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
Most any of the sausage or jerky seasoning work great in a meatloaf, you just have to experiment. I find with the jerky seasonings you need to cut back on how much you use since they have a higher salt content. The imitation bacon seasoning also works really well in meatloaf, hamburgers and I also use it to inject into roasts that I sous vide along with my other marinade. It add that extra touch of flavor.
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has anyone ever put pa’s black bull into hamburger patties ?
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
craigrice Put it on them, never in. Have used it in meatloaf.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
I made 10lbs of hamburger patties using the Italian sausage seasoning. Best burgers
ever. When we start running low we’re doing it again.
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I have only done it a few times, but I have taken some locally made bloody mary mix, which is really good stuff. But I cooked it down and poured it over ravioli. I don’t have a pic of the meal I made, but this is the mix that hand’s down is the best stuff I have ever found to buy off the shelf.
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I’ll have to try this. Have you tried Ubons HerbcoFood? I really like mixing their BBQ and hot ones together.
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Midwest_kc No I haven’t.
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