What's the strangest thing you use?
-
I was just wondering if anyone else has a recipe or seasoning that they use for anything other than its intended purposes? For example I like taking our wild game seasoning (https://www.waltonsinc.com/wild-game-seasoning) and shaking it onto cut up pieces of granny smith apples or avacados, everyone thinks I am crazy for doing it but I love it! I also found out recently that the bloody mary wing shake (https://www.waltonsinc.com/bloody-mary-wing-shake-spice) goes great on some pizza!
Looking for some new things to try!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
-
calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon Chili Lime works great on some fruit, etc. Salt works good on Niller Ice cream, sometimes. I know there is another one, but I cannot think of it at the moment.
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Jonathon on last edited by
Jonathon Not far out of bounds but I used the Hot Link Unit seasoning in my last summer sausage and it may be the best I’ve ever had
-
I season my bacon before cooking it.
Also, and I think this is weird, but man it works - if you wrap pork butts in foil, put some maple syrup in there with it. And more than you think is necessary. Pretend you’re 8 and the pork butt is a pancake. So good, and surprisingly tastes very little like maple syrup.
-
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Jonathon on last edited by
-
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
Most any of the sausage or jerky seasoning work great in a meatloaf, you just have to experiment. I find with the jerky seasonings you need to cut back on how much you use since they have a higher salt content. The imitation bacon seasoning also works really well in meatloaf, hamburgers and I also use it to inject into roasts that I sous vide along with my other marinade. It add that extra touch of flavor.
-
has anyone ever put pa’s black bull into hamburger patties ?
-
johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to craigrice on last edited by
craigrice Put it on them, never in. Have used it in meatloaf.
-
I made 10lbs of hamburger patties using the Italian sausage seasoning. Best burgers
ever. When we start running low we’re doing it again. -
I have only done it a few times, but I have taken some locally made bloody mary mix, which is really good stuff. But I cooked it down and poured it over ravioli. I don’t have a pic of the meal I made, but this is the mix that hand’s down is the best stuff I have ever found to buy off the shelf.
-
I’ll have to try this. Have you tried Ubons HerbcoFood? I really like mixing their BBQ and hot ones together.
-
Midwest_kc No I haven’t.
