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Meatgistics - Walton's - Community

New Home Page Tonight! (hopefully)

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #9

    Fixed the images on the right not going to the correct categories if anyone was going to point that out!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #10

    FYI I broke it temporarily when I was trying to hide it from the nav menu. Should be good now

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to Jonathon on last edited by
    #11

    Jonathon I think it looks great! No issues for me right now

    @deepwoodsbutcher on Instagram

    1 Reply Last reply
    1
  • G Offline
    G Offline
    gus4416 Team Blue
    replied to Jonathon on last edited by
    #12

    Jonathon the new website is awesome good job Johnathan

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #13

    gus4416 thanks man Deepwoodsbutcher I appreciate it! Going to.sleep, if anyone sees anything post it here and I’ll get it tomorrow

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    G Denny OD 2 Replies Last reply
    1
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    replied to Jonathon on last edited by
    #14

    Jonathon Seems to be working for me

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to Jonathon on last edited by
    #15

    Jonathon I didn’t dive into it hard but congrats on a soft landing.

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #16

    Jonathon I think the new home page is an improvement over the old one. The old page with the tiered drop down menus wasn’t as easy to navigate as the new one. The product graphics with the descriptions make the new page pretty simple.

    For those who prefer drop-down menus, you can still use them. Was the change largely for the benefit of google searches?

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #17

    processhead Technically, it was actually more to make it interactive. Our Google’s scores right now are fairly similar to what the old boring page was, but that page had no categories. No, anything that kind of set it apart from any other retail store page. For a small business.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    zbigjeffZ 1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #18

    But, yeah, everything was done for me. Google search centric mindset.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to Jonathon on last edited by zbigjeff
    #19

    Jonathon Google scores are not instantaneous. Your new focus on “categories” was needed to boost those scores. Patience is a virtue.

    1 Reply Last reply
    3
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Jonathon on last edited by
    #20

    Jonathon Interesting, pretty darn good & I am always reluctant to jump on the bandwagon anymore, after years & years of trying just about anything & being the guinea pig so to say. Pretty darn good though. I had no issues with everything I tried, but have to admit, I did not try that many as I need to move on now & am already behind, about like usual.

    1 Reply Last reply
    1
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canning
    replied to Jonathon on last edited by
    #21

    Jonathon Looks good and seems to function correctly.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #22

    Im going to assume it is working correctly for everyone but if anyone does happen to run into anything please let me know through this thread.

    lamurscrappy We found the issue with the orders online and a fix is being implemented right now. I checked yours and it looks correct now, so you should be able to see your order history again!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    wrote on last edited by
    #23

    Jonathon the orders are there! Thanks for getting that fixed up for me.
    The homepage has a nice look to it!

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #24

    lamurscrappy Thanks, sorry the orders went MIA for a bit, when we try to features sometimes we break things that shouldn’t be broken and don’t realize it until someone lets us know!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    zbigjeffZ 1 Reply Last reply
    0
  • lamurscrappyL Offline
    lamurscrappyL Offline
    lamurscrappy Regular Contributors
    wrote on last edited by
    #25

    I run lots of websites and have done eccomerce sites, i fully understand that! No biggie here, thanks for all you and waltons does!

    1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to Jonathon on last edited by
    #26

    Jonathon Looks good and seems easier for my old eyes to read.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    1
  • RafterWR Offline
    RafterWR Offline
    RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansas
    wrote on last edited by
    #27

    Weird that these circled text boxes are not linked/clickable and are essentially duplicates of the pictured categories which are linked. Guessing you guys know about this already but just in case.
    Screenshot 2023-09-22 114936.png

    Matt W. @rafterw_cooks
    https://www.youtube.com/@rafterwhomestead/featured

    Tex_77T 1 Reply Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to RafterW on last edited by
    #28

    RafterW I thought you weren’t shopping at Walton’s anymore?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    RafterWR 1 Reply Last reply
    2

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