Yeah I wondered the same thing, as in maybe it needed a higher concentration since it wasn’t 100% pork.
I don’t have any left over seasoning from the package and it was 75% pork butt and 25% venison.
I am hoping someone can help me out. I acquired a Gander Mountain meat grinder. There are 2 bolts on top, one is an oil stopper. I remove that bolt, look inside the grinder and see oil, when running the oil level goes down when stopped comes back up.
Does anyone know what oil to use and how much?
Thank you for any advice