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Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM

Waltons Blog

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Austin Team Orange Walton's Employee Admin last edited by Austin

Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM

Watch Meatgistics EP4: Slider and Burger Presses, Brat Seasoning, Meat Hacks

https://www.youtube.com/watch?v=gRcyhlpZ9Ho

In This Episode

Adjustable Burger Press
Adjustable Slider Press
Stuff-A-Burger Press
Blue Ribbon Bratwurst Seasoning
Feta Cheese & Spinach Bratwurst Seasoning
Compact Digital Kitchen Scale

Coupons and Savings

Use coupon code MEATGISTICS4 at waltonsinc.com to receive 15% of all the items featured in this video. Valid until 9/30/2016.

Subscribe to WaltonsTV

Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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Special Meatgistics Giveaway
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Markdown to Improve Your Posts & Some Basic Rules For Meatgistics
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Weekly Blog Post - Cured Sausage Advanced Classes & Seasoning and Additives
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Meat Processing Equipment 203: Meat Mixers - We go over how to break down, clean, and reassemble the Walton’s #20 and #50 lb meat mixers as well as how the paddle-style mixer helps you achieve protein extraction.

Seasoning & Additives 202: High Temp Cheese - A product review of High Temp Cheese as well as some information on when to use what flavor of cheese. In this video, we show the difference in using regular or high temp cheese in your sausage.
What Projects are we looking ahead at?
Seasoning & Additives The Science of Cure - Curing of meat has been around for 1,000s of years but it is only in the last hundred or so that we started to really understand it. We will go over what the functions of sure cure are, how they perform those functions and what the dangers and misconceptions of cured meat are.
What’s on our Mind?
Meatgistics continues to grow in membership and reach, which is great but we also have been pretty relaxed with guidelines and rules on the site. We don’t want to restrict people too much but we will be coming up with a list of Best Practices on Meatgistics. Two important ones will be, no links to external sites (specifically those of our competitors) and treating everyone with respect. I am sure you can understand why we don’t want people linking to external sites and if we find it we will just the link and possibly the post. The second one has not been an issue for us yet, but as we grow we know has the potential to cause problems. A full list of these best practices will be posted at the bottom of the site for everyone to review once they have been completed.
Tools To Improve Your Posts
At the top of the posting page/screen there are a button to allow you to bold text, use Italics
Create some lists with the click of a button You can also use strikethrough to show that something was incorrect in your post. You can [Link](waltonsurl here) to products on our site. You can also use Emojis You can upload pictures with the button that looks like a cloud an up arrow in it. One note here, If it is taking ayou a long time to yupload your images, you can use photoshop to change the size or quality of your photo and that might make the uploading time significantly shorter.
The last button that looks like 4 boxes in a square is to give your post a personalized picture, it will default to your profile pic. An example of this is the W that shows up next to the majority of my posts
Beyond that though you can also use Markdown
Markdown is some simple code language you can use to make changes to your posts. Basically, it allows you some of the functionality of HTML without the need to understand it or the risks involved in it. Here is a list of some basic commands that might help you.

![alt text](image url) - This will allow you to post a picture that already lives somewhere on the internet, to find the image address you can right click and hit copy image address and then paste it where it says (image url)
#s Mean something else in Markdown, they control the size of the text that follows, these are also referred to as Headers
1 Hashtag is the biggest 2 Is slightly Smaller 3 Is smaller still And so on and so on
and then the url in between (-). So Habanero Mango Bratwurst

If you want to go crazy you can create tables like the one directly below this, I also posted the markdown to create that code below the table
Name Weight $ Willies 1 lb $ Cheddarwurst 2 lb $$ Habanero Mango 2.5 lb $$$
0_1550695576453_markdown.PNG

As you can see you separate your columns with the vertical line | and on the next line you use : before and after the … to either right, center or left align the column and then just enter your information inside of the | below. It sounds harder than it is!

For more information you can check out Wikipedia here https://en.wikipedia.org/wiki/Markdown
Meatgistics Community
Our little community continues to grow at a steady rate. In the past 7 days we have had;
73 New users
127 New Posts
19 New Topics
Meatgistics: Carrot Fiber, Phosphates, & Meat Binders
Waltons Blog • meatgistics carrot fiber phosphates meat additives • • Austin

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Meatgistics: Carrot Fiber, Phosphates, & Meat Binders
Learn about how to increase to water holding capacity in meat products to make a juicier final product by using phosphates, meat binders, and carrot fiber with Walton's and Meatgistics, plus, save 15% on your next order with coupon code MEATGISTICS11 Watch the video, read the guide, and then post your questions or comments below.
Meat Hacks
Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/235/how-to-make-juicer-meat-products
Product Spotlight & New Item
Carrot Fiber is a brand new additive we just started keeping in stock at waltonsinc.com and it is a great option for improving meat products by binding water into sausage and reducing the water and fat loss during cooking, which results in a juicier finished product with increased volume.

So what is Carrot Fiber? Carrot Fiber is the fiber portion of the carrot that is extracted, dried, and ground into an off-white free-flowing powder. The flavor is bland and neutral allowing it to be added to sausages and meat snacks for it’s binding and water holding capacity, without affecting the flavor. Carrot Fiber is capable of holding at least 26 times its weight in water and at least 4 times its weight in oil. Carrot Fiber is also GMO Free and based upon information supplied from our vendors, it does not contain ingredients that are derived from any Genetically Modified sources. It is also Non-Allergen. There are not many other binders out there that are high quality and effective without containing allergens or GMO’s. Carrot Fiber is one of your best options in not only water holding capacity, but also in avoiding allergens and GMO’s. To add to that, if you are a commercial meat processor, Carrot Fiber is a great option because it is non-allergen, non-GMO, and helps in producing a clean label product with only natural ingredients. Other options in binders like Soy Protein Blend or Sure Gel Binder, both include allergens and can be unappealing to some select customers, but the use of Carrot Fiber is an economical way to clean up your label and provide consumers with a great product while maintaining that clean label.

Usage levels for Carrot Fiber is recommended to be at a 1% level or use 4 oz per 25 lb of meat in smoked sausage, snack sticks, summer sausage, and other meat snacks. Carrot Fiber is not only great for use in meat products, but also in sauces and liquids and can be used as needed in sauces to enhance viscosity. Since it has no flavor, Carrot Fiber can be a great addition to liquids and sauces that are too thin and you want to have a thicker texture, all while not affecting the taste or flavor of the sauce and liquid.

Other benefits of Carrot Fiber include yield improvement in processed meat and poultry products, purge control in packaged and processed meats, reduced breakage in extruded products, and it acts as a natural flow agent in seasoning blends and meat rubs. Lastly it is generally recognized as safe as a food ingredient, and it is certified Kosher.

Since Carrot Fiber is a new product here at Walton’s be sure and visit waltonsinc.com and look under Seasoning and Additives to purchase Carrot Fiber, or other Seasonings and Additives, plus, visit waltonsinc.com/new to find Carrot Fiber in our New category, along with all other new items as they are added.
Coupons & Savings
Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS11 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
Shop waltonsinc.com for Carrot Fiber Shop waltonsinc.com for Meat Additives Shop waltonsinc.com for Cold Phosphate Shop waltonsinc.com for Sure Gel Binder Subscribe to WaltonsTV on YouTube Shop Carrot Fiber Carrot Fiber Shop Meat Additives Meat Additives
Meatgistics: Smoke Flavored Seasonings - Adding Smoke Without Smoke
Waltons Blog • meatgistics smoke flavor coupons spaghetti sauce seasoning • • Austin

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Meatgistics: Smoke Flavored Seasonings - Adding Smoke Without Smoke
Learn about how to add smoke flavor to food & meat products when you don't have a smoker, wood pellet grill, or charcoal grill that outputs smoke. Make meatballs with Walton's and Meatgistics, plus, save 15% on your next order with coupon code MEATGISTICS91 Watch the video, read the guide, and then post your questions or comments below.
Meat Hacks
Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/225/how-to-add-smoke-flavor-without-smoke
Product Spotlight
Our product spotlight for today is… Excalibur Spaghetti Sauce Seasoning. This is a great example of a unique and fantastic flavor profile from Excalibur Seasoning, that is not only a perfect solution for making a very specialized product, like spaghetti sauce, but it also works great on a wide variety of other items. It has a very Italian-style flavor to it, so it can be paired well with any food items that are typically deemed as Italian-style, or simply add it to something like your scrambled eggs for breakfast for a unique and different flavoring. Recommend usage for making homemade spaghetti sauce is to use 2 heaping tablespoons of Excalibur Spaghetti Sauce Seasoning and mix it in with 2 - 15 oz cans of plain tomato sauce plus 1 - 6 oz can of tomato paste. Then just simmer over low heat and use in place of any store bought tomato sauce.
Coupons & Savings
Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS91 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
Shop waltonsinc.com for Excalibur Spaghetti Sauce Seasoning Shop waltonsinc.com for Excalibur Meat Loaf Seasoning Shop waltonsinc.com for Excalibur Smoked Sea Salt Shop waltonsinc.com for Excalibur Grill-in Grill-out Shop waltonsinc.com for Excalibur Seasoning Shakers Shop waltonsinc.com for Non-Stick Mesh Grilling Baskets Shop waltonsinc.com for BBQ Accessories Subscribe to WaltonsTV on YouTube Shop Excalibur Seasoning Shakers Excalibur Sausage Seasonings Shop BBQ Accessories Walton's BBQ Accessories

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM

Meatgistics: Slider and Burger Presses, Brat Seasoning, Meat Hacks at WALTONSINC.COM

Watch Meatgistics EP4: Slider and Burger Presses, Brat Seasoning, Meat Hacks

In This Episode

Coupons and Savings