You can use the Poly Tubing for burgers like that but A) they are expensive as they come in large quantities and are designed for commercial productions and B) they are too big. So, YooperDog suggestion of using the 3" casings is a good one. I Played around with another insert for the Walton's Quick Patty Maker but I couldn’t make it work. It might be possible to 3-d print? pr0wlunwoof did we ever do anything with this? I thought we had looked at doing it but I can’t remember where we left off?
Jonathon thank you very much. I will try what you told me in the next batch. I will be using a new vegan casing that is kosher and halal friendly for our customers. The casing is yet to arrive. I don’t plan on using binders or cure, just simple fresh ingredients at least that’s the plan. I will update more once I get the casing and make new batch. Really appreciate the detail reply
twigg267 If you are looking for something similar to the Jimmy Deans with some heat go with the Holy Regular Pork Sausage, that is very close to the taste but it doesn’t have much heat. For some heat I would add some Xtra Hot Ground Red Pepper Shaker, just be careful with this as it is very hot! It’s suggested use is 3 oz to 100 lb of meat, so for a 10 lb batch of breakfast sausage you would use .3 of an oz or 8.5 grams and that is the upper level.
Anytime you are adding exta ingredients to a prepackaged seasoning mix I would suggest starting out low and then playing around with it until you have reached the desired result!
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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!