Meatgistics Podcast: Behind the Scenes
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Meatgistics Podcast: Behind the Scenes
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Meatgistics Podcast: Meatgistics Podcast: Behind the Scenes
Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton’s. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now!
Meatgistics Podcast: Behind the Scenes
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That thermometer is like a red rider BB gun. I’m going to put my eye out with that thing. Can’t wait to get one though
