• Hello , can this be used as a seasoning for snack sticks?I think the flavors would be great . thanks leland

  • Team Blue Admin Walton's Employee Power User

    Leland I saw this question through Walton’s website and replied there as well but basically, I don’t think it is going to work. I just don’t see this as having the correct salt content. As it is designed for a marinade and not a snack stick, I think getting the proper level of protein extraction would be very difficult as salt plays a key role in that process and it is critical when making a product like snack sticks or you will “fat out”.

    Having said that, General Tso is probably my favorite new seasoning so I am absolutely going to give it a try in the next few weeks! Just be patient as I am trying my best to finish up all the Meatgistics University Videos (there are a lot) before the busy season.


  • Thank you leland

  • Team Blue Admin Walton's Employee Power User

    Leland We made them today! We had to make some changes to the seasoning composition to have the correct salt content (fancy way of saying we added some extra salt!) and the taste was excellent! Im not sure where it would go in my ist of favorite snack sticks but it would be in the top 10 no question. I think I actually liked them better than I like the chicken I marinated in the General Tso’s.

    We should have the video edited, uploaded and live in the next few weeks.

    We appreciate you guys being patient with us, we know we haven’t been releasing anything recently but that will all pay off around October 22nd when we go live with almost 30 Meatgistics University videos at once!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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