October Giveaway,Country Brown Sugar Cure & Vegan Burgers

  • Team Blue Admin Walton's Employee Power User

    Ham Video

    Weekly Blog Post - October Giveaway,Country Brown Sugar Cure & Vegan Burgers

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    All of the Meatgistics University Videos initial classes. We are calling these our 10(x) classes, so Meat Processing Equipment 101 - Meat Grinders, will be a class. All of these should be done and ready for release by next Friday, October 12th. We are really hoping you guys like these and get some use out of them, we have been working on them to a greater or lesser extent all year!

    What Projects are we looking ahead at?

    We have some interesting, or nasty depending on your point of view, Will it BBQs coming up. I don’t want to spoil it but this has taken a turn for the exotic here so there should be some cool ones coming up.

    What’s on our Mind?

    I was in Vancouver BC this past weekend with my wife and first of all, let me say what a beautiful city that is. If you haven’t been and enjoy nature (especially enormous trees and the ocean) I highly recommend it. Anyway, while I am proud to say my wife is no longer fully vegetarian I knew we weren’t going to get out of there without eating at some “nonsense” trendy vegetarian eatery. So, I jumped on the grenade chose a place that specialized in Vegan and Vegetarian “Burgers”. Somewhat surprisingly, it was probably the best meal we have while we were up there! This place (MeeT in Gastown) was a credit to creative cooking, they used interesting ingredients and everything from our burgers & fries to our salads were delicious. Plus, they were incredibly friendly

    New Products

    MW102 Temp and pH Meter with MA920B pH Electrode allows you to measure the pH (potential of Hydrogen) in your meat for a relatively reasonable price for even the heavy home user (looking at you Parksider ! ) Changes in pH can be a major factor in shelf stability and life of your meat snacks like Summer Sausage or Snack Sticks.

  • Team Blue PK100 Power User

    Wow! That sounds pretty cool! I’ve never really relied on our product being shelf stable we’ve always refrigerated it other than throwing some sticks in a bag for a hunt or tailgate party. This may launch us into retail! Getting ready to install the walkin cooler, concrete gets poured tomorrow

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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